METHOD FOR PRODUCING BREAD KVASS

申请公布号：

RU2590357(C1)

申请号：

RU20150134457

申请日期：

2015.08.18

申请公布日期：

2016.07.10

申请人：

KVASENKOV OLEG IVANOVICH

发明人：

KVASENKOV OLEG IVANOVICH

分类号：

C12G3/08;A23L2/38

主分类号：

C12G3/08

摘要：

FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method comprises preparation of recipe components, extraction Chinese magnolia vine with liquid carbon dioxide to separate corresponding miscella, cutting dandelion root, drying in microwave field to residual moisture content of about 20 %, at microwave field power providing heating inside dandelion roots to temperature of 80-90 °C for at least of 1 hour, roasting, impregnation with separated micella and simultaneous pressure increase, reducing pressure to atmospheric pressure value and simultaneous freezing of dandelion roots, crushing and mashing together with dry kvass bread and hot water and settling three times and separation of liquid phase from pulp in order to produce kvass wort, adding 25 % of recipe quantity of sugar in form of white syrup, fermentation with mixture of pure cultures of kvass yeast strain M and lactic acid bacteria strains 11 and 13, blending with remaining sugar in form of white syrup and bottling.EFFECT: invention allows to reduce duration of process and increase foam stability of end product.1 cl