Method and apparatus for continuously producing cheese utilizing brine salting
- 申请公布号：
- US4820540(A)
- 申请号：
- US19870126622
- 申请日期：
- 1987.11.30
- 申请公布日期：
- 1989.04.11
- 申请人：
- BUDAHN, BURNELL E.
- 发明人：
- BUDAHN, BURNELL E.
- 分类号：
- A01J25/00;A23C19/064;A23C19/072;(IPC1-7):A23C19/024;A01J11/00
- 主分类号：
- A01J25/00
- 摘要：
- Appparatus and method for continuously manufacturing cheese from cheese curd via mechanical means in which the curd is drained, matted and cheddared while carried upon a pair of conveyors running in opposite directions; milled and discharged upon a third conveyor, and sprayed while on the third conveyor at periodic intervals over a period of 12-20 minutes with a saturated water-based brine having a temperature of 80 DEG F. and pH of 5.1, the curd being permitted to rest undisturbed initially upon the third conveyor for a period of several minutes and being therafter agitated to distribute the brine more uniformly therethrough and being maintained throughout the process at a temperature of substantially 98 DEG F. Approximately eighteen (18) gallons of said brine is being uniformly sprayed upon each 1000 lbs. of curd.
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