Fat composition

申请公布号：

US2004126475(A1)

申请号：

US20030475537

申请日期：

2003.10.22

申请公布日期：

2004.07.01

申请人：

HASHIZUME KENICHI;OKUTOMI YASUO;KAJIMURA TORU;SHIRAHANE MIKI

发明人：

HASHIZUME KENICHI;OKUTOMI YASUO;KAJIMURA TORU;SHIRAHANE MIKI

分类号：

A21D2/16;A21D13/00;A21D13/08;A23D7/00;A23D9/00;A23D9/04;(IPC1-7):A23D7/00

主分类号：

A21D2/16

摘要：

A fat composition having a fat phase which, when completely melted at 70° C. and subsequently held at 0° C. for 30 minutes and then at 5° C. for 7 days, gives fat crystals which are beta-form crystals of a two-chain-length structure. Even when produced without conducting a special temperature control, the fat composition contains stable crystals, is soft even at low temperatures, and has a wide plasticity range and satisfactory stability with no change in consistency with time. It is especially suitable for use as a roll-in fat composition.