PROCESSED FOODS, AND MANUFACTURING SYSTEM AND MANUFACTURING METHOD FOR THE PROCESSED FOODS
- 申请公布号：
- KR20060046061(A)
- 申请号：
- KR20050040986
- 申请日期：
- 2005.05.17
- 申请公布日期：
- 2006.05.17
- 申请人：
- CENTRAL BUSSAN CO., LTD.
- 发明人：
- UWAYA KATSUHIKO;SHIMAOKA KOICHI
- 分类号：
- A23L19/12;A23L19/18
- 主分类号：
- A23L19/12
- 摘要：
- The present invention provides processed foods that have not been deep-fried, are low in calories and well suited for maintaining health, and also can be diversified while being made uniform in product shape. The processed foods of the present invention are each formed as a product by dividing a paste-form material or lump-form material (5) obtained by mixing a dry raw material powder (1) consisting of a potato granules, and the like; an auxiliary raw material(s) or a seasoning(s) (2) selected from common salt, Umami seasonings, seaweeds, spices, sesames, cereals, nuts, fishery products, vegetables, and the like; and water (3) into individual chip-form materials (9), and baking each individual chip-form material (9) while sandwiching it. <IMAGE>
Copyright Notice © 2009-2024 传众 版权所有