STARCH ENRICHED WITH STABLE STARCH, BEVERAGE AND FOOD PRODUCT WHERE LATTER IS USED AND METHOD FOR PRODUCTION OF STARCH ENRICHED WITH STABLE STARCH
- 申请公布号：
- RU2544058(C2)
- 申请号：
- RU20120120078
- 申请日期：
- 2010.10.04
- 申请公布日期：
- 2015.03.10
- 申请人：
- DZHEJ-OJL MILLZ, INK.
- 发明人：
- NAGAKHATA JUJA;KOBAJASI ISAO;GOTO MASARU
- 分类号：
- C08B30/12
- 主分类号：
- C08B30/12
- 摘要：
- FIELD: food industry.SUBSTANCE: invention relates to food industry. One proposes the said starch-containing beverage and food product. The said starch manufacture method envisages exposure of starch, rich in amylose, with amylose content equal to 40% or more, to more acidic treatment in a water solution of an inorganic acid. Acidic treatment is performed under reaction conditions preset by the ratio expressions below: (5.54 ×(4.20)?C<-0.000016×T+0.00068×T-0.028×T+4.3 (1) and 13.0×C×(1/4.2?t?180×C×(1/4.2)(2). In expressions (1) and (2) T is reaction temperature (°C), C is normality (n) of the inorganic acid in a water solution of an inorganic acid and t is reaction duration (hours).EFFECT: starch is enriched with stable starch, has content of stable starch in an amount of 60% or more, maximum molecular weight within the range from 6×10or more up to 4×10or less, molecular weight distribution within the range from 1,5 or more up to 6,0 or less and gelation enthalpy equal to 10 J/g or less.9 cl, 7 dwg, 26 tbl, 24 ex
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